Churros I
Mexico
Published method, 8 steps.
Ingredients
- 400 g (~3¼ cups) plain flour
- 400 ml (~1⅔ cups) boiling water
- 1 teaspoon bicarbonate of soda (baking soda)
- ½ teaspoon salt
- ¼ teaspoon cinnamon (optional)
- Vegetable oil
Dulcecamposh · CC BY-SA 4.0