Churros I

Mexico

Published method, 8 steps.

Ingredients

• 400 g (~3¼ cups) plain flour
• 400 ml (~1⅔ cups) boiling water
• 1 teaspoon bicarbonate of soda (baking soda)
• ½ teaspoon salt
• ¼ teaspoon cinnamon (optional)
• Vegetable oil

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