Chicken Parmesan
Italy
Published method, 12 steps.
Ingredients
- 6 chicken breast halves, flattened to ½-inch thickness
- ½ cup all purpose flour
- 2 eggs
- 1½ cups Italian seasoned bread crumbs
- ½ cup grated Parmesan cheese, divided
- ½ tsp salt
- ½ tsp black pepper, freshly-ground if possible
- Olive oil
- 1 jar (16 oz) spaghetti sauce (or make it fresh)
- 1 package sliced mozzarella cheese