Chicken and Pasta Alfredo
Italy
Published method, 4 steps.
Ingredients
- 1 ½ cups shredded cooked chicken, reheated
- 2 cups uncooked farfalle pasta
- 1 ½ oz fresh shredded Parmiggiano-Reggiano cheese
- ¼ cup unsalted butter, divided
- ¼ cup heavy cream
- 4 oz (115 g) grated mozzarella cheese
- ½ tsp minced garlic
- 1 ½ tbsp all-purpose flour
Jim G from Silicon Valley, CA, USA · CC BY 2.0