Chicken Cacciatore
Italy
Published method, 5 steps.
Ingredients
- 1 ½ cups (360 ml), chopped onion
- 3 lbs (1350 g), chicken parts with skin removed
- 14 oz (400 g) can of tomatoes with juice
- 5 ½ oz (155 g) can of tomato paste
- 10 oz (280 g) can of mushroom pieces, drained
- 1 bay leaf
- 1 tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- 1 tsp dried whole oregano
- ½ tsp dried sweet basil
- ¼ cup (60 ml) of white wine, chicken broth, or alcohol-free white wine
- ½ tsp liquid gravy browner
- 1 tsp granulated sugar
Evan Joshua Swigart (TheCulinaryGeek) from Chicago, Illinois, USA; hometown of Ames, Iowa, USA · CC BY 2.0