Cappelletti Pasta Soup (Cappelletti in Brodo)
Italy
Published method, 6 steps.
Ingredients
- 250 g packet of Cappelletti pasta pillows
- ½ litre of water plus more to thin out the soup if required
- 2 good quality chicken stock cubes
- ½ cup of single cream
- 1 pinch of ground black pepper
- 1 dash of olive oil
- 1 handful of chopped parsley
- 1 dash of sweet sherry
- Freshly-grated Parmesan to serve