Cachapa (Venezuelan Corn Pancakes)
Venezuela
Published method, 3 steps.
Ingredients
- 1 can (14 fl oz / 398 g) creamed corn
- ¾ cup pancake mix
- ¼ cup flour
- 1 egg
- 2 tablespoons melted butter or margarine
- 2 tablespoons sugar, or to taste
- Cheese of your choice