Beef Tongue with Chiles, Corn and Tomato (Lengua de Res)
Venezuela
Published method, 5 steps.
Ingredients
- 1 beef tongue
- 5 fresh green chile peppers
- 1 tablespoon olive oil
- 1 white onion, sliced thinly
- 4 cloves garlic, minced
- 4 small tomatoes, halved and sliced
- 2 cans (30 ounces) whole kernel corn, drained
- Salt, to taste