Bread with Tomato Sauce (Pappa al Pomodoro)

Italy

Published method, 6 steps.

Ingredients

• ½ loaf dry bread
• 750 ml puréed tomato
• 1–2 garlic cloves, crushed and finely chopped
• Oil
• 1 handful of well-ripped basil leaves
• Salt to taste
• Pepper to taste

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