Beef Carpaccio I
Italy
Published method, 6 steps.
Ingredients
- 400 g high quality beef fillet
- 90 ml extra-virgin olive oil
- 1 small handful pine kernels, for toasting
- 50 g Parmesan, for shaving
- 1 dash of truffle oil, for drizzling (optional)
- Salt
- Black pepper
Benoît Prieur · CC0