Basic Lasagna
Italy
Published method, 6 steps.
Ingredients
- 6 eggs, separated
- 2 cups ricotta cheese OR shredded mozzarella cheese OR shredded cheddar cheese
- 1 pinch of salt
- ¼ tsp freshly-ground white pepper
- ½ cup heavy cream
- ~1000 g cooked lasagne noodles
- 1 ½ cups Italian Tomato Sauce