Baked Penne
Italy
Published method, 7 steps.
Ingredients
- 1 cup () uncooked penne pasta
- 1 cup () ricotta cheese
- 4 eggs, separated and brought to room temperature
- ¼ cup (½ stick/) unsalted butter, melted
- ⅛ tsp cream of tartar
- 1 pinch salt
- ¼ tsp freshly-ground black pepper
- 1 tsp minced garlic
- 1 tbsp flat-leaf parsley, finely chopped
- ½ cup () grated mozzarella cheese
- 1 ½ cups () tomato paste
- 4 leaves fresh basil