American Marinara Sauce I
Italy
Published method, 13 steps.
Ingredients
- ½ stick unsalted sweet cream butter
- 1 tbsp vegetable or olive oil
- 2 medium cloves garlic, crushed and chopped fine
- ⅓ cup (80 g) diced red onion
- ½ tsp dried oregano
- ½ tsp dried crushed red pepper flakes
- 1 can (28 oz / 750 g) unsalted whole peeled tomatoes, reserve juice
- 1 can (6 oz / 150 g) tomato paste
- 1 ½ tsp salt (more or less to taste)
- 1 ½ tsp granulated sugar
- ½ tsp ground black pepper