Neapolitan Pizza Margherita
Naples, Campania, Italy
Hand-stretched dough baked for under 90 seconds in a wood-fired oven above 430°C (800°F).
Ingredients
- San Marzano tomatoes
- Fior di latte / buffalo mozzarella
- Fresh basil
- 00 flour
Valerio Capello · CC BY-SA 3.0