Bisciola
Lombardy, Italy
The bread requires a natural sourdough to prepare. The flour used is any of rye flour, type 00 wheat flour, or whole-wheat flour. Artisanal versions are…
Ingredients
- Buckwheat flour
- figs
- honey
- raisins
- walnuts
Lombardy, Italy
The bread requires a natural sourdough to prepare. The flour used is any of rye flour, type 00 wheat flour, or whole-wheat flour. Artisanal versions are…