Churro
Spain
Churros are fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera,…
Ingredients
- Deep-fried choux pastry (flour
- water
- butter
- eggs
- salt)
Spain
Churros are fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera,…