Fudge
United States
In the classic method, fudge is made by heating milk and sugar to the soft-ball stage, adding butter, then cooling to 118-120 °F. The mixture is beaten…
Ingredients
- Sugar
- butter
- milk
Wikimedia Commons
United States
In the classic method, fudge is made by heating milk and sugar to the soft-ball stage, adding butter, then cooling to 118-120 °F. The mixture is beaten…
Wikimedia Commons