American Potato Salad II
United States
Published method, 5 steps.
Ingredients
- 3 pounds small white potatoes (use waxy or red potatoes)
- Salt
- Ground pepper
- 5 large hard boiled eggs, chopped
- 1 medium red onion, chopped finely
- 2 tbsp chopped sweet basil leaves
- 1 cup corn
- ½ cup freshly-squeezed lemon juice (from 2–3 lemons)
- ½ cup extra-virgin olive oil
- 2 tbsp pasta seasoning
Unknown authorUnknown author or not provided · Public domain