Lapsang souchong
Taiwan Island, China
Like other black teas, lapsang souchong is typically brewed with water at boiling or a little less than boiling, 95 °C. It can be infused once, for 3 to 5…
Wikimedia Commons
Taiwan Island, China
Like other black teas, lapsang souchong is typically brewed with water at boiling or a little less than boiling, 95 °C. It can be infused once, for 3 to 5…
Wikimedia Commons