Hongshao Rou (Red Braised Pork Belly)
China
Published method, 8 steps.
Ingredients
- 700 g pork belly, cubed
- 3 tbsp vegetable oil
- 2 tbsp white sugar
- 350 ml pork or chicken stock
- 1 tbsp minced ginger
- 2 tbsp dark soy sauce
- 50 ml Shaoxing rice wine
- 3 star anise pods
- 4 small spring onions, sliced