Jiuniang
China
It was first developed as a by-product of mijiu production and generally speaking is partially digested rice from a young rice wine (or vinegar) ferment.…
Ingredients
- Glutinous rice
- fermentation starter (yeast
- Aspergillus oryzae)
China
It was first developed as a by-product of mijiu production and generally speaking is partially digested rice from a young rice wine (or vinegar) ferment.…