Lor mee
China
The thick gravy is made of corn starch, spices, meat, seafoods and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, fish,…
Ingredients
- thick flat yellow noodles
- ngo hiang
- fish cake
- fish
- round
- half a boiled egg
- thick gravy
Wikimedia Commons
Also recorded in
- Lor mee — Malaysia