Waterzooi
Germany
Published method, 16 steps.
Ingredients
- 2 kg ganzer Fisch (verschiedene Sorten original: Merlan, Seeteufel, Rotbarsch, Scholle, Steinbutt)
- 300 gr Stangensellerie
- 100 gr Frühlingszwiebeln (Schalotten)
- 1 weiße Zwiebel
- 0,5 l Weißwein, trocken
- 30 gr Butter
- 1 Lorbeerblatt
- 1/2 Bund Petersilie
- 3 Zweige Thymian
- Salz
- Pfeffer
- 1 Msr.sp. Safran
Also recorded in
- Waterzooï — Belgium