Zacusca (Romanian Vegetable Spread)
Romania
Published method, 6 steps.
Ingredients
- 3 kg medium-large eggplant (any variety)
- 500 g onion, finely chopped or grated
- 1 kg red bell pepper of the gogoșar variety
- 1 kg bell pepper
- 200 g tomato paste
- 3 tbsp salt
- 700 ml sunflower oil
- 20 dried black peppercorns
- 4–6 dried bay leaves
Bogdan · CC BY-SA 3.0