Romanian Roasted Eggplant Spread II
Romania
Published method, 5 steps.
Ingredients
- 2 ea. (1–1½ pounds) medium-large eggplant (any variety)
- ½ large or 1 medium onion, finely diced or grated
- 3 tablespoons sunflower oil
- ½ tsp salt
- 1–2 tablespoons mayonnaise (optional)
Sacha47 · CC BY-SA 4.0