Yorkshire Pudding (Vegan)
United Kingdom
Published method, 4 steps.
Ingredients
- 1 cup (240 g) unbleached white flour
- 1 cup (240 g) whole wheat pastry flour
- 1 tsp salt
- Ener-G egg replacer equivalent of 2 eggs
- 1 cup (240 ml) soy milk
- 1 cup (240 ml) very cold water
- 2 Tbsp vegan margarine, melted
Andy Li · CC0