Beef Pasties
Cornwall, United Kingdom
Published method, 11 steps.
Ingredients
- 2 cups (400 g) cubed cooking roast beef, in ¼-inch (65 mm) pieces
- 1½ cup (350 mL) cubed cooked potatoes
- 1 cup (240 mL) beef broth
- ½ cup (120 mL) diced cooked onion
- 1 tablespoon (15 mL) parsley
- ¼ teaspoon (1 mL) thyme
- ½ teaspoon (3 mL) salt
- ⅛–¼ teaspoon (1–3 mL) pepper
- Pastry for double crust pie (9-inch or 22 cm)
- Half and half cream