Yam Casserole
United States
Published method, 4 steps.
Ingredients
- 2 cans (2 lb + 8 oz / 900 g) yams or sweet potatoes, drained (or 4 lb / 1.8 kg cooked, peeled, and sliced yams)
- ⅔ cup orange juice
- 1 tablespoon grated orange rind
- ½ cup bourbon
- 2 teaspoons salt
- 1 teaspoon ground ginger
- 4 tablespoons butter, melted
- ⅓ cup packed brown sugar
- 3 egg yolks
- Fresh pepper to taste