Wine-Roasted Pork Roast
United States
Published method, 6 steps.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons Montreal steak seasoning
- 4 to 5-pound boneless pork loin roast
- 1 large red onion, chopped
- 1½ cups red wine
Print made by: Thomas Rowlandson Published by: S W Fores · Public domain