Wonton WrappersChinaPublished method, 7 steps.Ingredients2 cups flour1 egg1 teaspoon salt⅓–½ cups waterRocky Masum · CC BY-SA 4.0Open this record in the atlasMore from ChinaBabá (bizcocho borracho)Chinese Chews (Nut and Date Bars)Chinese Rice Porridge (Congee)Fried CornHongshao Rou (Red Braised Pork Belly)Lammfleisch -Es ist wie Honig-All China in the atlas