Welsh Cakes
United Kingdom
Published method, 8 steps.
Ingredients
- 450 g (2 cups or 1 lb) plain flour
- 225 g (1 cup or 8 oz) butter
- 170 g (¾ cup or 6 oz) castor sugar
- 4 eggs
- 85 g (3 oz) currants, sultanas, raisins or other dried fruit
- dash of milk
- pinch of salt
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