Welsh Fruit Bread (Bara Brith) I
United Kingdom
Published method, 7 steps.
Ingredients
- 8 fl oz (225 ml) milk
- 2 oz (50 g) brown sugar, plus 1 teaspoon
- 4 level teaspoons dried yeast
- 1 lb (450 g) strong plain flour
- 1 level teaspoon salt
- 3 oz (75 g) butter or margarine
- 1 level teaspoon mixed spice
- 1 egg, beaten
- 12 oz (350 g) mixed dried fruit
- Clear honey, to glaze
- 2 lb (900 g) loaf tin, well greased
Matthew R Dunn · Public domain