Wakeup Sausage Casserole
United States
Published method, 10 steps.
Ingredients
- 2 cups (8-ounces) shredded cheddar cheese
- 8 large eggs, beaten
- ¼ teaspoon garlic powder
- 2 green onions, tops only, sliced
- 24 ounces evaporated milk (or substitute 3 cups of milk)
- ½ teaspoon onion powder
- 1 teaspoon dry mustard
- ½ cup chopped red pepper
- 1 pound hot bulk pork sausage, cooked, drained, and crumbled
- 8 cups (8–10 slices) ½-inch cubed French or Italian bread (ideally a day old or a little stale)
User:MarkTraceur · CC BY-SA 1.0