Wakeup Sausage Casserole

United States

Published method, 10 steps.

Ingredients

• 2 cups (8-ounces) shredded cheddar cheese
• 8 large eggs, beaten
• ¼ teaspoon garlic powder
• 2 green onions, tops only, sliced
• 24 ounces evaporated milk (or substitute 3 cups of milk)
• ½ teaspoon onion powder
• 1 teaspoon dry mustard
• ½ cup chopped red pepper
• 1 pound hot bulk pork sausage, cooked, drained, and crumbled
• 8 cups (8–10 slices) ½-inch cubed French or Italian bread (ideally a day old or a little stale)

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