Venison Italian Style
United States
Published method, 11 steps.
Ingredients
- 1¼ pounds (about 570 g) deer loin
- 2 cups milk
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup butter
- ¾ cup dry white wine
- ¼ cup butter
- 2½ tablespoons fresh lemon juice
- 3 tablespoons capers
- ¼ cup snipped parsley