Twice-Baked Potatoes II
United States
Published method, 13 steps.
Ingredients
- 4 ea. (7–9 ounces) medium Russet potatoes
- 1 tablespoon butter
- ½ cup sour cream
- 1¼ cup shredded sharp cheddar cheese
- 2 tablespoons heavy cream
- ¼ cup milk
- Salt and pepper to taste
- 2 strips bacon, cooked and diced
- 1 or 2 green onions, finely chopped