Twice-Baked Potatoes I
United States
Published method, 11 steps.
Ingredients
- 4 medium russet potatoes
- Vegetable oil to rub on potato skins
- 2 tablespoons butter
- ½ cup milk (or less)
- ½ cup sour cream
- 4 ounces shredded cheddar cheese
- ½ teaspoon salt
- A pinch of ground black pepper
- 1 bell pepper (optional), chopped
- Green onions (optional), chopped
- Bacon (optional), chopped
MarkTraceur · CC BY-SA 3.0