Tuna Rice Casserole
United States
Published method, 6 steps.
Ingredients
- 2 cans (12 ounces / 300 g) tuna
- 1 package (10 ounces / 280 g) frozen peas, cooked
- 3 cups cooked rice
- ¾ cup (6 ounces / 180 ml) water
- 1 can (10 ounces / 280 g) cheddar cheese soup