Three Bean Confetti Salad
United States
Published method, 2 steps.
Ingredients
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 can (15 oz) red kidney beans, rinsed and drained
- 1 can (12 oz) black beans, rinsed and drained
- 1 can (8¾ oz) whole kernel corn, drained
- 1 can (14½ oz) diced tomatoes with roasted garlic, undrained
- ½ cup fat-free Italian salad dressing
- 2 teaspoons Italian seasoning
- ¼ teaspoon pepper