Tembleque (Puerto Rican Coconut Pudding)
Puerto Rico
Published method, 7 steps.
Ingredients
- 1 can (16 oz) of coconut milk
- 1 can (16 oz) of coconut cream
- ½ cup heavy whipping cream
- ¼ cup cornstarch or rice flour
- ½ tsp orange blossom water (optional)
- ¾ cup white granulated sugar
- 1 pinch salt
- Ground cinnamon for garnish