Suqaar (Somali Spiced Meat Stir-fry)

Somalia

Published method, 10 steps.

Ingredients

• 1 pound beef, thinly sliced
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tomato, diced
• 1 bell pepper, thinly sliced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• ½ teaspoon ground cayenne pepper
• Salt, to taste
• Fresh cilantro or parsley, chopped, for garnish

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