Sudanese Ful Medames

Sudan

Published method, 5 steps.

Ingredients

• 2 cups dried fava beans
• 4 cups water (for soaking)
• 4 cups water (for cooking)
• 4 cloves garlic, minced
• ¼ cup extra-virgin olive oil
• Juice of 1 lemon
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• Salt, to taste
• Optional toppings: chopped parsley, diced tomatoes, chopped onions, hard-boiled eggs, feta cheese

Open this record in the atlas