Sudanese Ful Medames
Sudan
Published method, 5 steps.
Ingredients
- 2 cups dried fava beans
- 4 cups water (for soaking)
- 4 cups water (for cooking)
- 4 cloves garlic, minced
- ¼ cup extra-virgin olive oil
- Juice of 1 lemon
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- Salt, to taste
- Optional toppings: chopped parsley, diced tomatoes, chopped onions, hard-boiled eggs, feta cheese