Kisra (Sudanese Bread)

Sudan

Published method, 6 steps.

Ingredients

• 2 cups sorghum or millet flour
• 1 teaspoon salt
• 2 cups warm water
• ½ teaspoon active dry yeast (optional, for fermentation)
• Vegetable oil

Mohamed Elfatih Hamadien · CC BY-SA 4.0

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More from Sudan

• Asida (Sudanese Porridge)
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