Stuffed Burgers
United States
Published method, 5 steps.
Ingredients
- 1 pound ground chuck (80/20 fat ratio)
- 4 slices crisp-cooked bacon, crumbled
- 4 slices pepper jack cheese, torn
- ¼ ea. large onion, finely diced
- 3 tbsp shredded Monterrey Jack cheese
- Salt
- Freshly-ground black pepper
- 2 cloves garlic, smashed and minced
- Olive oil
- 3 tbsp unsalted butter
- 4 hamburger buns, split and toasted
- Melted butter
Jonathunder · CC BY-SA 3.0