Steamed Pork With Mustard Greens
China
Published method, 8 steps.
Ingredients
- About 10.5 ounces mustard greens
- 1 tsp cornstarch combined with 1 tsp cold water
- ½ tsp sugar
- 2 tsp light soy sauce
- 1 tsp rice wine or water
- ¾ pound pork tenderloin
- 2 tbsp vegetable oil
- 2 tbsp black bean and garlic sauce
- About 2 tbsp water
- Freshly ground black pepper