Steak and Ale Pie
United Kingdom
Published method, 11 steps.
Ingredients
- 900 g (2 lb) good beef stewing steak, at room temperature
- Vegetable oil
- 1 medium onion, peeled and diced
- 1 tbsp (15 ml) plain flour
- Worcestershire sauce
- 1 handful fresh thyme, marjoram and chopped parsley
- 1 tsp (5 ml) English mustard
- 1 bay leaf
- Salt
- Cracked black pepper
- 150 ml (5.1 US oz) beef stock
- 125 ml (4.2 US oz) ale
- puff pastry