Serbian Flatbread (Lepinja)

Serbia

Published method, 8 steps.

Ingredients

• 350 g (about ¾ lb) white flour
• 1 tbsp sugar
• 1 tbsp salt
• 30 g fresh yeast
• Warm (not hot) milk
• 8 oz warm water

N.T.srb · CC0

Open this record in the atlas

More from Serbia

• Proja (Serbian Cornbread)
• Torta Panj
• Ajmokac

All Serbia in the atlas