Scottish Porridge
United Kingdom
Published method, 6 steps.
Ingredients
- ½ cup (80 g) steel-cut oats, also called Irish oats
- 1½ cup (375 ml) water
- 1 teaspoon lemon juice or apple cider vinegar (for soaking)
- 1 teaspoon of buckwheat flour (for reducing phytates)
- ⅛ teaspoon fine sea salt
Richard Webb · CC BY-SA 2.0