Roast Pork Loin with Cranberry Stuffing
United States
Published method, 4 steps.
Ingredients
- 1 boneless pork loin roast
- 1 cup salt
- ¾ cup honey
- 2 cups hot apple cider vinegar
- 1 pound ice
- 2 cups cornbread, crumbled finely
- ½ cup ricotta cheese
- ¼ cup dried cranberries
- ¾ cup apple jelly
- ½ cup dried apple rings, finely diced
- ½ cup walnuts
- 1 tbsp black peppercorns
- 6–8 cloves garlic, smashed and minced
- ½ cup shredded mozzarella cheese
- ½ cup shredded Monterey Jack cheese
- 4 eggs, beaten