Rhubarb Crumble I
United Kingdom
Published method, 7 steps.
Ingredients
- 400 g (1 ¾ cup or 14 oz) rhubarb, cut into pieces roughly 1.5 cm long (no need to be consistent)
- 15 g (2 tbsp) light brown sugar
- 75 g (2 ½ oz) butter or margarine, cut in pieces
- 100 g (3 ½ oz) plain flour
- 50 g (1 ¾ oz) wholemeal flour
- 50 g (1 ¾ oz) white granulated sugar
- 1 pinch cinnamon (optional)
Andy Li · CC0