Pumpkin Pie II
United States
Published method, 6 steps.
Ingredients
- ¾ cup (180 g) granulated sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz / 425 g) pumpkin
- 1 can (12 fl oz / 350 ml) evaporated milk
- 1 unbaked 9-inch pie shell
- Whipped cream