Pumpkin Bread II
United States
Published method, 10 steps.
Ingredients
- 4 eggs
- 1 cups canola oil
- 1 can (15 ounces) pumpkin purée
- 3 cups white granulated sugar
- 3½ cups flour
- 1½ teaspoons baking soda
- 2 teaspoons salt
- 2 teaspoons ground allspice
- 2 teaspoons ground cinnamon
- 1½ teaspoons nutmeg
- 2 tablespoon raw pumpkin seeds, for garnish